Edible Foraging + High Altitude Gardening
Participants must be 15+ and materials are included in the cost of the class. Learn about mamalade, herbal honey, infused vinegars and soap-making.
July 2nd: Marmalade: Ways to eat your weeds and discussion on local edible plants
July 9th: Oxymels: Herbal honey featuring herbs from the garden
July 16th: Infused Vinegars: Bitter and nutritive herbs with wild crafted herbs
July 23rd: Soapmaking: Lavender garden soap